Lemon Blueberry Cookies with White Chocolate
Serves 105 mins prep12 mins cook
Next time you're in need of a sweet treat, give my Lemon Blueberry Cookies a try. They are like a burst of sunshine in your mouth! Featuring fresh berries, creamy white chocolate chips, citrusy lemon zest, and a chewy cookie base, they're simply the bee's knees.
0 servings
What you need
tsp kosher salt
tsp baking soda
cup brown sugar
cup granulated sugar
cup unsalted butter
tbsp vanilla extract
cup white chocolate
cup blueberry
Instructions
0 Whisk together the all-purpose flour, salt, and baking soda in a medium bowl. 1 Mix together the butter, sugars, zest, egg, and vanilla in a large bowl. Add the dry ingredients and stir until everything is combined. Finally, stir in the blueberries and white chocolate 2 Scoop the dough using a large cookie scoop onto a lined plate or baking tray, then refrigerate overnight, or at a bare minimum for 45 minutes. This helps add to the texture, flavor and spreading of the cookie when they are ready to bake. 3 Prepare your baking sheets with parchment paper. Place the cookies about 3-4 inches apart on your baking sheets. 4 Preheat oven to 350 degrees and one sheet at a time, bake your cookies until the edges are firm and the centers are soft, about 13-15 minutes. 5 Sprinkle with flakey sea salt, cool your cookies on a wire rack and enjoy!View original recipe