Lemon Simple Syrup
Serves 830 mins prep5 mins cook
Discover how to make lemon simple syrup at home with this easy recipe. If you've been wandering the aisles of the grocery store, debating whether to pick up a bottle of store-bought syrup—hold that thought! We're diving into why making your own simple syrup is not only a cost-effective choice but also a flavorful one, perfect for elevating everything from your morning iced tea to your favorite cocktails. 🍋
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What you need
Instructions
10 Zest/peel the lemons and set the peel aside. Then, slice the lemons in half and juice the lemons. 0 Pour your lemon juice and sugar into a saucepan and heat on medium 7 Cook, stirring the mixture until your sugar has completely dissolved. 3 Add lemon zest into the saucepan and continue heating for 30 seconds before removing from heat. 8 Allow syrup to infuse for half an hour as the simple syrup cools completely 9 Strain syrup and pour into an airtight container and store in the fridgeView original recipe