Loaded Butterscotch Chocolate Chip Cookies With Toffee
Serves 125 mins prep10 mins cook
Do you ever experience decision paralysis at the bakery window? Me too, friends, me too. Luckily, my Loaded Butterscotch Chocolate Chip Cookies with Toffee are packed to the brim with ALL the chips so you don’t have to choose! Crisp on the edges, chewy in the center, and made in just one bowl, these 3-in-1 cookies are the perfect antidote to sweet indecision.
0 servings
What you need
Instructions
0 Preheat the oven to 350°F and line your baking sheet with parchment paper. 1 Whisk egg yolks, sugar, melted butter and vanilla extract together until combined. 2 Fold in your sifted flour, baking powder, baking soda and salt and mix until smooth. 3 Add the chocolate, butterscotch chips and toffee folding everything into the dough. 4 Form dough into balls using a small cookie scoop, or about 1.5 Tablespoons, and place on a parchment-lined baking sheet or plate. Place in the fridge to chill for about 20-30 minutes. 5 Bake for 10 minutes before removing from the oven, topping with flakey salt and reshape as desired by using a large circular cookie cutter to round out the edges. 6 Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.View original recipe