Marinated Brussels Sprouts with Cranberries
Serves 415 mins prep20 mins cook
With a perfect blend of sweet, tart, savory, and nutty flavors, my Marinated Brussels Sprouts with cranberries, balsamic vinegar, and orange is the ideal cold-weather side dish. These gorgeously caramelized roasted brussels sprouts are welcome on any holiday table but are also easy enough to pull off on a regular weeknight as a side dish full of great flavor.
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What you need
Instructions
0 Add brussels sprouts, olive oil, balsamic, salt, pepper and rosemary in a large bowl. Toss to thoroughly combine and marinate for 1- 2 hours. 1 Preheat the oven to 400°F 2 Toss fresh cranberries into the brussels sprouts mixture before pouring onto a foil lined sheet pan. Roast for 20-25 minutes, flipping brussels sprouts halfway through. 3 Meanwhile, create your orange balsamic dressing - add dressing ingredients into a small bowl and whisking thoroughly until homogenous. 4 Pour the dressing over your brussels sprouts before serving!View original recipe