Matcha Affogato Recipe: An Easy Green Tea Dessert
Serves 15 mins prep0 mins cook
As a trained pastry chef, I’ve always loved experimenting with ways to turn classic desserts into something new and exciting. One of my favorite indulgences? Affogato—a simple yet luxurious Italian dessert where hot espresso is poured over cold, creamy gelato. But if you swap the espresso for vibrant, earthy matcha, you get a Matcha Affogato, a perfectly balanced, bittersweet, and creamy treat that’s both refreshing and indulgent.
0 servings
What you need
Instructions
0 Sift the matcha into a bowl or cup to remove clumps. 1 Add warm water (not boiling!) and whisk until frothy using a bamboo whisk or milk frother. 2 Scoop the ice cream into a serving bowl, glass, or coffee cup. 3 Pour the matcha over the scoops of ice cream and serve immediately!View original recipe