Meyer Lemon Curd
Serves 860 mins prep25 mins cook
If you’re in the market for a sweet-tart spread that’s lusciously creamy, look no further than my Meyer Lemon Curd recipe. Made with just 5 simple ingredients, this homemade lemon curd is perfect for everything from layering between cakes or cookies to spreading on toast or scones.
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What you need
Instructions
Lemon Curd 16 In a saucepan, heat a few inches of water on medium and bring to a simmer 3 With a non-metal whisk, whisk together all ingredients other than the butter in a non-metal heatproof bowl, and place on top of the saucepan allowing the hot steam of the water to slowly heat the mixture 4 Take care to continuously mix while the temperature raises and the mixture thickens 5 Remove bowl from heat once a thermometer reads 180 degrees Fahrenheit 6 Continue whisking mixture continuously in order to help it cool down 14 Once the temperature has lowered to 135 degrees, add 1/2 inch pieces of butter to the mixture 8 Using an immersion blender or spatula, continue to blend until butter is fully incorporatedView original recipe