Mini Baked Donuts With Sprinkles
Serves 2020 mins prep10 mins cook
If you’re on the hunt for an alternative to a traditional birthday cake, stop your scrolling. Adorably bite-sized and filled with Funfetti cake flavor, my Mini Baked Donuts with Sprinkles are as delicious as they are cute. Best of all, since these doughnuts are baked, there’s no fussy cutting, rolling, shaping, or frying involved!
0 servings
What you need
tsp baking powder
tsp salt
tsp baking soda
tbsp unsalted butter
cup granulated sugar
cup full fat milk
tsp vanilla extract
cup sour cream
cup sprinkles
cup powdered sugar
tbsp milk
cup white chocolate
Instructions
Funfetti Doughnuts 7 First off, preheat your oven to 350 degrees F before making your doughnut batter. 8 In a medium bowl whisk together the flour, baking powder, salt, and baking soda and set aside. 15 Then in a larger bowl, whisk together the butter, egg, vanilla bean sugar, milk, vanilla extract and sour cream mixing together until everything has fully combined. 10 Add the dry ingredients to the wet ingredients until combined. Finally, fold in the sprinkles until evenly distrubuted. 11 Next, it’s time to pipe the doughnut batter into your doughnut baking pan. Spray the donut pan with a light layer of non-stick cooking spray. 12 Pipe the doughnut batter into your doughnut pan filling just over halfway, then place the tray in the oven to bake for 8-10 minutes. After the doughnuts pass the toothpick test, remove from the oven and let cool on a baking tray. Do not glaze doughnuts until they have completely cooled. White Chocolate Icing & Sprinkles 13 Whisk together powdered sugar, vanilla extract and milk in a medium bowl to make your glaze. Stream in melted white chocolate while whisking - continue mixing until smooth and feel free to add more milk or powdered sugar until you've reached your preferred icing consistency. Dip the tops of the doughnuts into the glaze, allowing the excess to drip off. Before the glaze starts to dry, add sprinkles and let the doughnuts sit undistrubed for 10 minutes before enjoying!View original recipe