Mini Pancakes
Serves 420 mins prep6 mins cook
If you’re a fan of things with Lilliputian proportions, you’re going to flip for these Mini Pancakes. Made with just 7 staple ingredients, these adorable bite-sized griddle cakes are tiny enough to be TikTok cereal pancakes but have all the flavor of full-size flapjacks.
0 servings
What you need
Instructions
0 Combine wet ingredients in a medium bowl and whisk until smooth. Add dry ingredients to the wet and continue to mix until no lumps remain. 1 Using a squeeze bottle, add small ¾ inch drops of pancake batter to a skillet with melted butter. 2 Cook until you start to see bubbles arise to the surface of the pancake then flip using a fork or butterknife until the second side also turns a golden brown. 3 Serve in a bowl with maple syrup or whipped cream and top with fresh fruit!View original recipe