Mini Spiced Bundt Cakes
Serves 1230 mins prep16 mins cook
The perfect spiced cake treat to start the holiday season off right!
0 servings
What you need
oz canola oil
oz cake flour
tbsp ground ginger
tsp allspice
tsp clove
tsp ground cinnamon
tsp ground cardamom
tsp fresh nutmeg
tsp baking soda
pinch salt
oz brown sugar
oz molasses
fl oz porter
oz cream cheese
tbsp vanilla paste
Instructions
Spice Cakes 6 Preheat oven to 330°F 7 Whisk together all your dry ingredients in a medium bowl - the spices, flour, baking soda and salt then set aside. 8 Add all of the wet ingredients into a large bowl and whisk to completely combine. Then, add the dry ingredients and mix until smooth. 9 Add 1/4 cup of batter into your greased molds and bake for 16-20 minutes - testing for doneness with a toothpick before removing from the oven. 11 Allow the cakes to cool in the pan for 10 minutes before removing them. Once completely cool you can spoon, pipe, or dollop a bit of cream cheese frosting on top before enjoying! Cream Cheese Frosting 2 Beat together the softened butter and cream cheese on medium speed until it’s smooth and somewhat fluffy. 12 Scrape down the sides, then add in the powdered sugar slowly and vanilla paste – you’re now prepared to frost and enjoy your cakes!View original recipe