Emily Laurae

0 Begin by mixing together the all-purpose flour and salt into a medium bowl. In a separate medium bowl, lightly beat the eggs.
2 Slowly pour in milk, water stirring continuously. Sift in the flour mixture and stir until smooth before adding in the melted butter or olive oil. The consistency should be somewhat liquid but not too runny, similar to heavy cream.
3 Allow the batter to rest for 20-30 minutes at room temperature. This rest period lets the flour absorb the liquids, which helps in achieving tender crepes!
4 Heat a non-stick skillet or crepe pan over medium heat, lightly greased with butter or oil if needed. Pour a small amount of batter into the center of the pan, swirling it around to spread it thinly. Cook until the bottom turns light golden, then flip it carefully to cook the other side for a short duration.
5 Stack the cooked crepes on a serving plate as you continue to cook each crepe. Serve the crepes with your favorite fillings. They pair beautifully with both sweet and savory ingredients!