Passion Fruit Syrup
Serves 105 mins prep5 mins cook
Bright, sweet, and simply begging to be put in a Tiki cocktail, my simple recipe for Passion Fruit Syrup will totally transform your bar. Rather than buying pre-made Monin syrups that are loaded with artificial ingredients, this all-natural, tropical spin on simple syrup is made with just fruit, sugar, and water for the freshest tasting lilikoi syrup you’ve ever tried.
0 servings
What you need
Instructions
3 Add the water and sugar into a saucepan and heat until the sugar has dissolved. Then, add the passion fruit puree and heat allow to boil for a few moments before removing from heat and allowing to cool. 4 Pour into an airtight container and store in the fridge or freezer or use immediately in the recipe of your choice!View original recipe