Pickled Garlic
Serves 810 mins prep0 mins cook
If recent pickled garlic Tik Tok videos have your mouth watering and you've been wanting to learn how to make pickled garlic at home, you're in luck — my easy Pickled Garlic Recipe is perfect for you! Made with fewer than 10 ingredients and zero special canning equipment, this refrigerator-pickled garlic is about to become a favorite in your kitchen.
0 servings
What you need
Instructions
0 Pour the white vinegar, apple cider vinegar and salt into a small saucepan and heat until the mixture has come to a gentle simmer. 1 Layer the garlic cloves, dill, peppercorns, and red pepper flakes into a clean, airtight container. 2 Pour the white vinegar and apple cider vinegar over the ingredients and seal the container. 3 Allow the garlic to pickle for at least a week, stored in the fridge. You can allow the garlic to continue pickling throughout the month, enjoying the garlic along the way as the flavors slowly intensify.View original recipe