Pickled Quail Eggs
Serves 45 mins prep5 mins cook
Purpley-pink, protein-packed, and perfectly precious, these Beet Pickled Quail Eggs are an utter delight. Made with just about 10 minutes of active cook time and only 6 ingredients, these tiny little stunners are sure to add big flavor to any meal.
0 servings
What you need
Instructions
0 Place quail eggs in a saucepan and add water, filling so that the water is 2 inches higher than the quail eggs. 1 Bring to a boil, then reduce the heat and simmer for 5 minutes. 2 Place cooked eggs in an ice bath (cold water & ice in a bowl) to stop them from cooking further. 3 Peel quail eggs and place them in an airtight container. 4 Pour apple cider vinegar, champagne vinegar and beet juice over the quail eggs finishing with cardamom pods and peppercorns! 5 Allow the eggs to pickle for about 8 hours before enjoying!View original recipe