Pumpkin Sweet Cream Cold Foam
Serves 105 mins prep0 mins cook
Welcome pumpkin spice season in style with this delightful Starbucks copycat recipe for Pumpkin Sweet Cream Cold Foam! Made with just 5 ingredients in 5 minutes, this is the tastiest seasonal topper for your cold brew around.
0 servings
What you need
Instructions
1 Add the heavy cream, milk, pumpkin puree, pumpkin spice and vanilla syrup in a container and whisk to combine. 2 To make the cold foam, add the pumpkin sweet cream into a glass or pitcher with tall sides. Using a frother, froth ingredients together until thick and foamed, about one minute making sure to move the frother to the bottom, top and sides of the vessel. 0 Add ice and cold brew to glass. Top with pumpkin cold foam, and dust with pumpkin spice before serving!View original recipe