Roasted Strawberry, Cherry & Rhubarb Lemonade
Serves 810 mins prep45 mins cook
Roasted Strawberry Lemonade with Cherry and Rhubarb adds a fun and fruity spin to a classic summer drink. This non-alcoholic, berrylicious drink adds just the right amount of sweetness and tang to picnics, baby showers, and brunches!
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What you need
Instructions
Roasted Fruit 2 Preheat the oven to 350° F 4 Line your rimmed baking sheet with parchment paper, and add your roughly chopped berries and sugar on top. 6 Place the baking sheeet in the over and roast for 30-40 minutes, stirring every 15 minutes. Keep an eye on your fruit to make sure that they don't burn!! 8 Remove from the oven and allow to cool completely! Homemade Lemonade 21 Combine 1 cup water and 1 1/2 cups sugar in a saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. Once the sugar has dissolved, remove from heat and allow it to cool completely. You can place the syrup in a container and pop it in the fridge if you'd like to speed up the process. 14 Add the 7 cups of water into a pitcher and add your lemon juice and chilled syrup stirring to combine. Assembly 18 Blend the lemonade and roasted fruit together, then strain into your serving pitcher before enjoying! The straining allows you to get rid of any unwanted pulp - save that pulp and add it to your next smoothie!View original recipe