Rose Matcha Latte: A Floral Twist on Your Green Tea Latte Recipe
Serves 115 mins prep0 mins cook
I’ve always believed that flavor and beauty should go hand in hand—especially when it comes to drinks. And this Iced Rose Matcha Latte is a stunning example. It’s a chilled, dreamy blend of grassy matcha, creamy oat milk, delicate rose water, and homemade rose simple syrup, finished with an edible rose petal garnish that feels like sipping spring in a glass.
0 servings
What you need
cup water
cup granulated sugar
cup edible flowers
tbsp rice syrup
tsp rose water
tsp matcha powder
tbsp warm water
cup oat milk
Instructions
Rose Simple Syrup 6 Add your water and sugar into a saucepan and heat on medium while stirring. Keep stirring until you see that the sugar has dissolved into the water. Add rose buds into the warm/hot syrup and stir so that the lavender is coated in the syrup. Allow the syrup to infuse for 30 minutes to an hour before straining the roses and placing the infused syrup in an airtight container. Matcha Rose Latte 0 Warm your bamboo whisk by soaking it in a cup of hot water for 1–2 minutes—this softens the tines, helps prevent breakage, and preps it for a smoother whisk. Then sift the matcha into a bowl or cup to remove clumps. Add warm water (not boiling!) and whisk until frothy using a bamboo whisk or milk frother. 1 Fill a glass with ice and pour in your rose syrup, rose water and oat milk. Add the matcha shot, on top. Stir gently and enjoy!View original recipe