Rose Milk & Vanilla Chai Latte
Serves 45 mins prep10 mins cook
There’s no easier way to magically transport yourself to a charming curbside café than by making a dupe at home! Two popular Indian-inspired beverages are combined in this delightful Rose Milk & Vanilla Chai Latte. Deeply spiced and strongly brewed masala chai is blended with creamy, floral-infused milk and marshmallowy vanilla extract for a caffeinating cozy beverage you’re sure to love.
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What you need
Instructions
0 Place the milk, vanilla extract and rose buds into a saucepan and heat ingredients to a boil. 1 In order to infuse your milk, remove the saucepan from heat once it starts to boil and set aside for 10-20 minutes. 7 Strain the rose buds from your milk mixture and set your milk aside. 3 Meanwhile, steep your chai tea bags into boiling water for 5 minutes and remove the bags. Add 2-3 tablespoons of honey to the tea and stir to combine. 6 Using a blender, take your rose-infused milk and chai tea and blend together on high for 30 seconds, then pour into your preferred drinking glass. By blending, you'll create a lovely frothy top to your drink as seen above. 5 Top with a few rose petals and take a sip!View original recipe