Rose Old Fashioned
Serves 15 mins prep0 mins cook
When I worked as a pastry chef, I used to make all kinds of infused simple syrups for soaking cake layers and adding subtle flavor to desserts. One day, while staring at a leftover jar of rose syrup from a baking project, I thought—why not stir it into a cocktail? Enter the Rose Old Fashioned. By swapping the traditional sugar cube for a splash of rose syrup, this classic cocktail gets a beautiful floral upgrade—bittersweet, botanical, and just romantic enough to feel extra special.
0 servings
What you need
Instructions
0 Add ingredients into a mixing glass with ice 1 Stir to both combine and chill ingredients 2 Strain into serving glass with ice, garnish if desired and enjoy!View original recipe