Salted Honey Hawaiian Rolls
Serves 1225 mins prep20 mins cook
These soft and fluffy Salted Honey Hawaiian Rolls are sweetened with a tropical pineapple twist! Perfect as dinner rolls or slider buns, these sweet and savory rolls can be served alongside just about any meal.
0 servings
What you need
tbsp warm water
tbsp active dry yeast
cup pineapple juice
cup brown sugar
cup honey
cup unsalted butter
tsp kosher salt
tsp vanilla extract
tsp white vinegar
Instructions
Salted Honey Hawaiian Rolls 1 Stir the warm water and yeast together in a large mixing bowl, then set aside until foamy - this should take about 10 minutes 2 Add the pineapple juice, brown sugar, honey, melted butter, eggs, egg yolk, salt, and vanilla and white vinegar whisking to combine. 3 Stir in the flour, about 1/2 cup at a time, until a stiff dough forms and pulls away cleanly from the sides of the bowl 4 Knead the dough until it passes the windowpane test (about 10 to 15 minutes by hand, 8-10 minutes if using a bread hook attachment 5 Place the dough in an oiled bowl, cover with plastic wrap, and allow it to rise in a warm place until doubled in volume (about 1 hour) 6 Punch down the dough and divide it into 12 equal portions (about 75 grams each). 7 Shape the rolls and place them in a 9x13-inch greased baking dish that's been greased and lined with parchment paper 8 Cover the rolls with a sheet of greased plastic wrap and place in the fridge overnight. 9 Allow the rolls to rise in a warm place (if making overnight rolls, remove them from the refrigerator and allow them to come to room temperature first) until doubled in volume (about 1 hour). 10 Preheat the oven to 350 degrees F and bake the Hawaiian rolls until puffed and golden brown, about 20 to 25 minutes. 11 Remove from the oven and brush the tops with butter, honey and flaky saltView original recipe