Savory Mashed Sweet Potatoes
Serves 820 mins prep15 mins cook
Bring some excitement to the dinner table with this easy recipe for my savory Bourbon-Maple Mashed Sweet Potatoes! Their vibrant orange color, creamy texture and delicious fall flavor make this simple, quick side dish a welcome addition to any dinner, especially for the holidays.
0 servings
What you need
cup full fat milk
tbsp unsalted butter
lb sweet potato
tbsp kosher salt
cup maple syrup
tbsp bourbon
tsp nutmeg
tsp cinnamon
Instructions
0 First off, infuse your milk and butter with herbs. Warm your milk to a light simmer. Add the thyme and rosemary and allow to infuse for 30-60 minutes. Strain and discard the herbs, before using. 1 Bring a pot of salted water to a boil. Meanwhile, peel and cut the sweet potatoes into 1 inch cubes. Once the water has come to a boil, add the sweet potatoes and cook until tender, about 20-30 minutes. 2 Drain the potatoes and place them in a medium sized bowl. Using a potato masher or a hand mixer, mix the potatoes until smooth. 3 Slowly pour the infused milk into the potatoes while mixing. Then follow with the remaining ingredients!View original recipe