Seeded Apricot & Coconut Granola
Serves 125 mins prep25 mins cook
Imagine waking up to a fresh batch of Apricot and Coconut Granola, ready for you to enjoy for breakfast over a bowl of yogurt, added to some milk, or even grabbing a handful on your way out the door! It's such an easy, flavorful and healthy recipe that only takes an hour to create! Then once cooled and stored, it will be ready and waiting for you to enjoy!
0 servings
What you need
cup oats
cup pumpkin seeds
cup slivered almonds
cup sunflower seed
cup avocado oil
cup honey
tsp salt
cup dried apricot
Instructions
0 Preheat Oven to 350° F and line a baking sheet with parchment paper - then set aside. 2 Add oats, pumpkin seeds, sliced almonds, coconut flakes and sunflower seeds into a bowl and mix well. 9 Add orange zest, avocado oil, orange blossom water, honey and salt on top of the dry ingredients and mix using a spatula until everything is well coated. 6 Spread mixture evenly onto a large baking sheet and place in the preheated oven. Bake for 25-30 minutes, mixing every 10 minutes to ensure that the granola is evenly browning. 8 Allow granola to cool completely before mixing in the chopped apricots and storing in an airtight container!View original recipe