Simple Seeded Pumpkin Loaf
Serves 1010 mins prep70 mins cook
This Simple Seeded Pumpkin Loaf is sure to get you in the fall spirit this season - a classic to share with your family and friends!
0 servings
What you need
cup wheat flour
tsp salt
tsp baking soda
tsp baking powder
tsp ground clove
tsp ground cinnamon
tsp ground nutmeg
cup unsalted butter
cup brown sugar
tbsp pumpkin seeds
tbsp sunflower seed
tbsp millet
tbsp demerara sugar
Instructions
0 Preheat your oven to 350°F and spray a 9×5 inch loaf pan with non-stick spray and line with parchment paper before setting aside. 1 In a medium bowl, whisk the whole wheat flour, all-purpose flour, salt, baking soda, baking powder, and spices together. 2 In a separate, large bowl, cream the brown sugar and butter together for one minute. Then, mix in the eggs until combined and finally add the pumpkin puree. The mixture may look slightly broken, yet never fear, once the dry ingredients are added everything will come together. 3 Add the dry ingredients to your pumpkin mixture and mix until thoroughly combined. 4 Pour the batter into the prepared loaf pan and top with sunflower seeds, pumpkin seeds, millet and a dash of demerara sugar. Bake for 60-75 minutes - the pumpkin bread is done when a toothpick inserted in the center comes out clean. (Alternative baking pans/times listed in the notes section) 5 Allow the bread to cool in the pan for about 15-20 minutes before removing and allowing the pumpkin bread to cool completely on a wire rack before slicing and enjoying!View original recipe