Emily Laurae

0 Preheat the oven to 350ºF.
1 In a medium mixing bowl, stir together the rolled oats, almond flour, baking soda, and salt.
2 Add the almond butter, maple syrup, honey, and vanilla into a separate bowl and whisk to combine.
3 Pour over the dry ingredients and mix to form a rather thick dough.
4 Fold in the dried fruit and seeds.
5 Scoop the dough into balls or roll by hand. If using clean hands, get them slightly wet so that the dough doesn't stick as easily!
6 Arrange cookies on a cookie sheet lined with parchment paper, allowing two inches between each cookie and sprinkle with flakey sea salt. For a flatter, less tall cookie press the dough down gently before baking.
7 Bake for 10 minutes, watching for the edge to start to brown.
8 Remove the cookies from the oven and allow them to cool for 5-10 minutes before enjoying!