Smoked Old Fashioned
Serves 15 mins prep0 mins cook
As the air turns crisp, the nights grow shorter, and leaves paint the landscape in hues of amber and gold, it's time to welcome the season of cozy gatherings and captivating flavors. Step into a world where timeless elegance meets the rustic charm of a campfire with my latest creation: The Smoked Old Fashioned. 🥃✨
0 servings
What you need
Instructions
0 Add smoke using a smoking gun into your serving glass and cover with a dome or large glass to seal in the smoke or a smoking top - I use a smoking food gun with cherry wood for this stage! 1 Add bourbon, simple syrup & bitters into a mixing glass with ice. Using a bar spoon, stir gently for 30 seconds until the liquid is chilled. 2 Pour the old-fashioned into the smoked serving glass without ice & garnish. Again, add smoke into the glass, then cover. I like to add more smoke by lifting the dome or larger covering glass slightly and allowing the smoke to fill the covered container. Allow the smoke to infuse for 2-3 minutes before serving!View original recipe