Sourdough Discard Crackers
Serves 515 mins prep25 mins cook
These Sourdough Discard Crackers are the best way to prevent food waste and put your sourdough discard to use. Naturally tangy and flavored with fresh herbs and parmesan, they’re a must on any charcuterie board or for a quick snack!
0 servings
What you need
Instructions
0 Combine all ingredients in a medium sized bowl - then wrap in plastic and allow to chill in the fridge for about one hour. 1 Preheat the oven to 350 F. 2 On a lightly floured surface, roll out the dough until ⅛ inch thick. With a small cookie cutter or a knife, cut out the shapes of your choosing. Place on a baking sheet and brush with olive oil and a sprinkle of salt. 3 Bake for 25 minutes until golden brown and enjoy!View original recipe