Sourdough French Toast
Serves 125 mins prep10 mins cook
Tangy, crusty bread and sweet custard collide in this simple recipe for Sourdough French Toast. So long as you have bread on hand, you’ll only need 6 ingredients and a few minutes of prep to get this restaurant-worthy homemade brunch on the table. YUM!
0 servings
What you need
Instructions
16 Whisk together the milk, eggs, and spices until well combined. 18 Slice sourdough bread into 3/4 inch slices. Working in batches according to the size of your pan, dip slices in the french toast base, then pan fry in butter until golden brown on both sides. 20 Top french toast with fresh fruit, powdered sugar, maple syrup and dust with powdered sugar.View original recipe