Sourdough Garlic Bread
Serves 205 mins prep5 mins cook
With a lovely, crisp crust and a tangy, tender interior slathered in a super flavorful compound butter that is broiled to golden perfection, my Sourdough Garlic Bread recipe is sure to elevate any dinner. Best of all, it’ll be ready for eating in just 10 minutes!
0 servings
What you need
Instructions
0 Combine all your garlic butter ingredients into a bowl and mix until well combined. Having your butter at room temperature is key to ease this process - simply pop your butter in the microwave for 30 seconds at 30% power to quickly soften your butter. 1 Cut your bread in half lengthwise and spread the garlic butter equally onto each half. 2 Place the bread onto a baking tray and turn your oven onto broil making sure that there is a rack near the top of your oven. Place the sourdough garlic bread inside the oven for about 4-6 minutes making sure to keep watch for some slight browning to start to occur on the edges of the loaves and on top of the bread. 3 Remove the bread from the oven and allow to cool for about 5 minutes before topping with flaky se salt, cutting and enjoying! I love using this rocking pizza cutter as it allows me to cut through the sourdough with ease!View original recipe