Emily Laurae

Name: Sourdough Grilled Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: SIGNATURE SELECTS Sourdough Bread Bowl; Challenge Butter, Unsalted, European Style; Tillamook Medium Cheddar Cheese; Boar's Head Bold Chipotle Gouda Cheese; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; San Francisco Salt Company Sea Salt, Pure & Natural

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Sourdough Grilled Cheese

Serves 15 mins prep15 mins cook

Treat your inner child with this Sourdough Grilled Cheese! This upgraded version of the nostalgic sandwich features a blend of rich cheeses between two slices of buttery sourdough. Perfect for snacks, lunch, and dinner.

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Instructions


0 Spread softened unsalted butter on one side of each slice of bread
1 Place your fry pan or cast iron skillet on the stove over medium-low heat.
2 While your pan starts to heat, layer your various cheeses on top of the non-buttered side of one sourdough slice. Place the other sourdough slice on top, with the buttered side of the bread facing up.
3 Place your sandwich onto the now warmed pan and cook on medium-low with the cover on the pan allowing the cheese to melt while the bread starts to fry to a golden brown.
4 Once golden brown, flip over the sandwich and place on the cover again. Continue to cook for an additional few minutes until both sides are golden brown and the cheese has melted.
5 Remove the sandwich from the pan and cut in half before serving.

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