Strawberry Cheesecake Cookies
Serves 2030 mins prep12 mins cook
These Strawberry Cheesecake Cookies are a dream come true for cheesecake and cookie lovers alike. They combine the best of both worlds — the creamy, tangy richness of cheesecake and the delightful crumbliness of a cookie, all laced with bold, bright berry flavor.
0 servings
What you need

tsp kosher salt

tsp baking soda

cup unsalted butter

cup granulated sugar

cup brown sugar

tbsp vanilla extract

cup cream cheese

cup powdered sugar

tbsp vanilla paste

cup strawberries
Instructions
Cookies 1 Whisk together the all-purpose flour, freeze dried strawberry powder, salt, and baking soda in a medium bowl. 2 Mix together the melted butter & sugar, then eggs, yolk, and vanilla in a separate bowl. 3 Add the flour mixture to the wet and stir until everything is combined. Finally, stir in the freeze dried strawberries, saving a few to top the cookies before baking. Using a medium cookie scoop, scoop dough and place them on a lined plate or small baking tray. 4 Place your dough in the fridge for 2 hours or overnight. 5 Prepare your baking sheets with parchment paper. Place the cookie dough balls about 2 inches apart on your baking sheets. Preheat the oven to 350 degrees and, one sheet at a time, bake your cookies until the edges are firm and the centers are soft, about 12-14 minutes. 6 Once the cookies come out of the oven, use a round cookie cutter or glass to scoot the edges in and make them perfectly round. Cool your cookies on a wire rack or cooling rack, and wait to cool completely. Cream Cheese frosting 8 Beat together the softened butter and cream cheese on medium speed until it’s smooth and somewhat fluffy. 9 Scrape down the sides, then add in the powdered sugar slowly and vanilla paste. 10 Place cream cheese frosting in a plastic bag or pastry bag and cut off the tip to prepare for assembling the tarts! Assembly 12 Using a spoon or an offset spatula, and spread cream cheese frosting on top of the strawberry cookies. Top with slices of strawberries, a sprinkle of graham cracker crumbs and strawberry freeze dried powder and enjoy!View original recipe






