Brioche Garlic Bread
Serves 105 mins prep5 mins cook
Brioche Garlic Bread is the simple side your dinners have been missing! Featuring pillowy soft enriched bread topped with a vibrant garlic, herb, & cheese compound butter, then broiled to golden perfection. My friends, this simple 10-minute recipe for sliced bread garlic bread is sure to add pizzazz to any meal.
0 servings
What you need
Instructions
0 Combine all your garlic butter ingredients into a bowl and mix until well combined. Having your butter at room temperature is key to ease this process - simply pop your butter in the microwave for 30 seconds at 30% power to quickly soften your butter. 1 Cut your brioche bread into slices and spread the garlic butter equally onto each half. 2 Place the bread onto a wire rack on a baking tray and turn your oven onto broil making sure that there is a rack near the top of your oven. Place the brioche garlic bread inside the oven for about 4-6 minutes making sure to keep watch for some slight browning to start to occur on the edges of the slices. 3 Remove the bread from the oven and allow to cool for about 5 minutes before topping with flaky sea salt and enjoying!View original recipe