Emily Laurae

Salted Oat Crumble
2 Place oats into a food processor and pulse until they've broken up - pulsing for about 15 seconds 
31 Add your oats,  flour, brown sugar and salt into the bowl of a stand mixer. Mix with a paddle attachment. 
25 Add butter in chunks into the mixture and continue mixing until thoroughly combined. Sprinkle on top of blueberry muffins before baking and/or on top of the cream cheese frosting once frosted. 
Blueberry Muffins
24 Preheat the oven to 350 degrees F and prep your silicone baking mold by spraying with baking spray evenly or prepare a muffin pan with liners. 
8 In a medium bowl add flour, salt, and baking powder whisking to combine. 
9 In a separate large bowl, add water, oil, eggs and extract into a bowl and whisk until smooth.
26 Place lemon zest and sugar together in a food processor and pulse for a few minutes. Then add sugar mixture into the bowl of wets and mix to combine. 
27 Add dry ingredients to the wet ingredients in two separate parts, mixing until just combined. Then add blueberries, folding them into the batter gently. 
12 Add batter into each mold or muffin liner until they are 3/4 of the way full and add a sprinkle of salted crumble on top.
28 Then bake muffins until a toothpick can be inserted into the middle of the muffin and it comes out clean. For the silicone mold muffins, this should take approximately 18-20 minutes. Let the muffins cool for ten minutes in the molds before turning upside down and removing the muffins from the mold. If your mold was greased well, the muffins should slide out easily.
14 If using a muffin tin, they can take between 22 and 26 minutes to bake. 
30 You are of course welcome to choose whether you want to cut off the domed portion of your muffins into a perfect cylinder or simply let them be! 
29 Allow muffins to cool completely before frosting. 
Cream Cheese Frosting
19 Beat together the softened butter and cream cheese on medium speed until it’s smooth and somewhat fluffy. 
20 Scrape down the sides, then add in the powdered sugar slowly and vanilla paste
21 Place cream cheese frosting in a plastic bag or pastry bag and cut off the tip. Add a dollop of frosting onto each muffin, sprinkle with salted crumble and enjoy!